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Gallettes

Galettes, a speciality from Brittany , are savoury pancakes made with buckwheat flour, fresh eggs and milk, wrapped around a choice of fillings and cooked till golden brown. (It is a tradition in Brittany to drink cider with pancakes).

French Cider by the Glass
12.5 cl. 60p

25 cl. £1.05

 


Galettes De Ble Noir

Fromage (cheese) £2.20
Jambon (ham) £2.30
Fromage Et Tomate (cheese And Tomato) £2.50
Fromage Et Jambon (ham And Cheese) £2.90
Jambon Et Champignons (ham And Mushroom) £2.90
Provencale (tomatoes, Herbs And Courgettes) £2.95
Champignons Et Beurre A L'ail (mushrooms And Garlic Butter)£3.10
Forestiere (ham, Tomatoes And Mushrooms) £3.30
Crepe Des Pecheurs (mixture Of Smoked And White Fish, £3.25
Prawns And Mushrooms, In A White Sauce
Madagascar (chicken In A Creamy Sauce With Green Peppercorns & French Beans) £3.30
Crepe Du Midi (bacon And Mushrooms With Cream And Garlic Butter) £3.60
Crepe Norvegienne (prawns With Cream And Garlic Butter) £3.80


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